difference grinding sugar

  • What Every Baker Needs to Know About Sugar - Article ...

    We all know that sugar is essential for baking—after all, it's what makes sweets taste sweet. But thanks to its unique chemical nature, sugar also performs many other essential functions in cookies, cakes, and other baked goods. Just to be clear, I'm talking about the kind of sugar we use most ...

  • Rye Bread vs Pumpernickel Bread - Difference

    Dec 14, 2017 · Both rye bread and pumpernickel bread are made from rye. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Pumpernickel, on the other hand, is made from rye flour (called pumpernickel flour) and once the bread has been baked it is steamed in the oven for over 15 hours.

  • 3X, 4X, and 10X Confectioner's Sugar: What's the ...

    3X, 4X, and 10X Confectioner's Sugar: What's the Difference and Which One Should you Use? ... The X's on the labels of confectioner's sugar or powdered sugar indicate the degree of grinding that the sugar has endured. The higher the X rating—the more finely powdered, or ground, the sugar. ...

  • Your Sugar Might Be Made With Animal Bones. Sorry, Vegans ...

    Dec 07, 2017 · Refined sugar -- the kind that's added to coffee, cookie dough and cake batter -- is made from either sugarcane or sugar beets. The two have near-identical nutritional facts and tastes, and they are used about equally in the States. But, their refining process is different.

  • Mill (grinding) - Wikipedia

    A mill is a device that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Such comminution is an important unit operation in many processes.There are many different types of mills and many types of materials processed in them. Historically mills were powered by hand (e.g., via a hand crank), working animal (e.g., horse mill), wind or water ().